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Chicken, Leek & Double Gloucester Pie
This product can be found in the following categories: Chicken, Summer Delights
Product Code: 667
Prime chicken pieces with leek in a wonderfully creamy double Gloucester & Cheddar cheese sauce wrapped in flaky puff pastry.
- Weight:
- 315g
- Suitable for:
- Dietary info:
- Egg Free, Beef Free, Nut Free, Yeast Free, Tomato Free, Mushroom Free, Carrot Free, Alcohol Free
- Ingredients:
- Ingredient Declaration: Pastry: Wheat flour, Margarine [Palm & Rapeseed Oil, Emulsifier (E471)],Water, Flour Treatment Agent (E920). Filling: Sliced Roast Chicken (20%) (Chicken, Salt), Water, Leeks(10%), Onions, Double Gloucester Cheese (3%), Single Cream, Vegetarian Cheddar Cheese, Whole Milk Powder, Rapeseed Oil, Wheat Flour, Salt, Chicken Bouillon [Salt, Yeast Extract, Chicken Extract, Sugar, Chicken Fat (contains Rosemary Extract), Turmeric, Palm Oil, Celery Seed, Garlic, Nutmeg, Rosemary], Ground White Pepper, Mustard Powder. Glaze: Milk Proteins, Rapeseed Oil, Emulsifier (Soya Lecithin, E471), Colour(E160a) Product May Contains Traces of Nuts and Sesame Product May Contain Bones
- Protein:
- 34.4g
- Fat:
- 45.5g
- Of which saturates:
- (19.9g)
- Carbohydrates:
- 62.8g
- Of which sugars:
- (8.21g)
- Sodium:
- 0.63g
- Salt:
- 0g
- Potassium:
- 0mg
- Fibre:
- 8.84g
- kCalories:
- 799 kCal
- kJoules:
- 3346 kJ
Customer Reviews...
Ms Allton, Coventry" An excellent pie, pastry nice and light, chicken tender, filling tasty, cannot fault it, as I live alone I cut pie in half immediately after arrived (before freezer had time to hard freeze it and it filled me plenty with the vegetables I had, though made room for pud of course!"
Mrs WILSON,"Gorgeous pie. Full to the brim. Will be stocking up on these. Definitely a 4* product."
Cooking instructions
Cooking Guidelines (all ovens may vary)
For best results oven cook:
Cook from frozen. Remove film lid. Cook for 35 - 45 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F. Cook until a core temperature of 75°C is achieved. Ensure that filling is piping hot prior to serving.