Fresh Hot Desserts from Wiltshire Farm Foods. Delivered fresh to your door across the whole of the UK. View our range of Hot Desserts including: Sticky Toffee Pudding, Toffee Sauce & Custard, Apple Pie & Custard and Dutch Apple Crumble & Custard.

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Very Berry Pudding

This product can be found in the following categories: Hot Desserts

Very Berry Pudding
£2.00

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Product Code: 887

Sponge pudding with a fruity sauce of zesty berries including redcurrants, blackberries, blackcurrants and raspberries.

Weight:
160g
Dietary info:
Cheese Free, Beef Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Carrot Free, Alcohol Free
Ingredients:
muffin cake mix (40%) [sugar, wheatflour, rapeseed oil, dried whole egg, modified maize & potato starch, skimmed milk powder, wheatstarch, raising agents (E450, E500), whey powder, emulsifiers (E471, E477, E481), salt, wheat gluten, stabiliser (E415)], very berry filling (39%) [water, sugar, maize starch, red currants, blackberries, black currants, raspberries, preservative (E202), citric acid], water, rapeseed oil. Product May Contain Traces of Nuts
Protein:
4.9g
Fat:
23.3g
Of which saturates:
(2.2g)
Carbohydrates:
61.9g
Of which sugars:
(34.7g)
Sodium:
0.205g
Salt:
0g
Potassium:
123mg
Fibre:
1.6g
kCalories:
478 kCal
kJoules:
2001 kJ

Customer Reviews...

  • "Absolutely beautiful, really light sponge and the fruit topping is such a good flavour. A little squirt of fresh cream just makes it heaven. ann mccluskey kilmarnock."

    Mrs MCCLUSKEY,

  • "Totally delicious, exact right consistency for the sponge, springey as it should be, ate half with half toffee fudge ice cream loved it. Have an easy receipe for sponge puds to cook in microwave made with 2oz flour, butter, sugar, 1 egg and a tble sp of warm water and cook for 4 mins, tastes great but have to feel well enough to mix and beat!"

    Ms Allton, Coventry

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Customer Rating:

  (3.5)

3.5 stars based on an average over 3 ratings.

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Cooking instructions

Cooking Guidelines (all ovens may vary):

Cooking Instructions

To oven Heat: Cook pudding from frozen.  Remove film lid and place upright on a baking tray in the centre of a pre-heated oven 190° C/375° F/Gas Mark 5.  If fan assisted 170° C/340° F/Gas Mark 4.  Cook until piping hot.  Typically 20 minutes or longer if necessary.  Remove from pot.

To microwave (from frozen):

Remove film lid.  Position the plastic container in the centre of the microwave oven. For microwave times see table.

WATTAGE (on full power)COOKING TIMESTANDING TIME
700 Watt/Category D90 seconds2 Mins
800 Watt/Category E80 seconds2 Mins
900 Watt/Category E70 seconds2 Mins

Or until piping hot.

Remove pudding from pot to serve



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