Barbecue Beef Brisket with Creamed Sweetcorn
Cooking Instructions
Oven Instructions
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.
Cooking Guidelines
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir beef and sweetcorn before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
potato, water, cooked beef brisket (12%), tomato, sweetcorn, barbecue sauce (tomato, demerara sugar, water, tomato paste, cornflour, spirit vinegar, smoked dextrose, salt, molasses, gluten free barley malt extract, smoked paprika, pepper, onion powder, ground cinnamon, ground clove, ground chilli), onion, cream (milk), red onion, vegetable oils (sunflower, rapeseed), Cheddar cheese (milk), modified starch, butter (milk), tomato puree, sugar, garlic, chives, salt, starch, stabilisers (cellulose, triphosphates), natural flavouring, pepper, ground paprika, yeast extract, dextrose, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- Low Sugars
- 2 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1698 KJ 405 Kcal | 17g | 6.3g | 16g | 2.0g |
20% | 24% | 32% | 18% | 33% |
| Per 100g | Per serving | |
| Energy (KJ) | 424KJ | 1698KJ |
| Energy (Kcal) | 101Kcal | 405Kcal |
| Fat | 4.2g | 17g |
| of which saturates | 1.6g | 6.3g |
| Carbohydrates | 12.0g | 47.0g |
| of which sugars | 4.0g | 16g |
| Protein | 3.8g | 15.0g |
| Salt | 0.51g | 2.0g |