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Beef & Stilton Pie

7515

Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.

450g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

potato, water, red cabbage, beef (14%), blue Stilton (milk) (6%), wheat flour (with calcium, iron, niacin, thiamin), apple, vegetable oils (rapeseed, palm, sunflower), onion, swede, sugar, carrot, butter (milk), parsnip, ruby port, white wine vinegar, cornflour, salt, caramelised sugar, dried milk, yeast extract, pepper, starch, dextrin, garlic, natural flavourings, cane molasses, thyme, dried onion, ground nutmeg, emulsifier (mono- and diglycerides of fatty acids), beef extract, ground bay leaf, ground cinnamon, dextrose, colours (carotenes, paprika extract).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2944 KJ 705 Kcal	39g	18g	22g	2.4g
35%	56%	90%	24%	40%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	654KJ	2944KJ
Energy (Kcal)	157Kcal	705Kcal
Fat	8.6g	39g
of which saturates	3.9g	18g
Carbohydrates	13.0g	58.0g
of which sugars	4.8g	22g
Protein	5.9g	27.0g
Salt	0.54g	2.4g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg