DELICIOUS READY MEALS TO KEEP YOU COSY AND WARM THIS AUTUMN
DELICIOUS READY MEALS TO KEEP YOU WARM THIS AUTUMN
Added 21 days ago. 11 October 2024
As the days grow shorter and the air turns crisp, autumn invites us to embrace the warmth and comfort of hearty cooked meals. In this post, we'll explore some of our chefs' top autumn dishes and perfect pairings to elevate your dinner into the ultimate autumn feast.
As the days grow shorter and the air turns crisp, autumn invites us to embrace the warmth and comfort of hearty cooked meals. In this post, we'll explore some of our chefs' top autumn dishes, along with perfect pairings to elevate your dinner into the ultimate autumn feast. Whether you're planning a cost night in or a gathering, these culinary delights are sure to bring the flavours of autumn to your table.
Cottage Pie
One of our top picks is a comforting cottage pie with its rich savoury meat and gravy topped with fluffy mashed potato we guarantee this hearty filling meal will warm you from the inside out.
Chef's Pairings
Sides
- Braised Red Cabbage: this vibrant side dish, made with butter, ruby port, nutmeg, and cinnamon, adds a delightful contrast to the dish's richness. The subtle sweetness and warm spices in the cabbage cut through the hearty flavours, providing a refreshing balance that enhances the overall meal.
- Root Vegetables: for a truly luxurious experience, pair our Luxury Cottage Pie with a medley of roasted root vegetables. The natural sweetness of carrots, parsnips and turnips will beautifully complement the robust flavours of the red wine-infused brisket, creating a harmonious and satisfying plate.
Complementary Drinks
- Full-Bodied Red Wine: A glass of deep, full-bodied red wine, with notes of dark fruits like blackberry and plum, is the perfect companion for the rich, meaty flavours of brisket. Its bold character stands up to the dish's intensity while enhancing the savoury undertones.
- Red Ale or Stout: if you prefer beer, choose an ale or stout. These beers offer a balanced sweetness and malty richness that pairs wonderfully with the savoury elements of cottage pie.
Sweet Treats: The perfect finish
- Sticky Toffee Pudding: end your meal on a sweet note with a classic British dessert. Sticky Toffee Pudding, with its luscious toffee sauce and moist sponge, complements the hearty nature of the dish, offering an indulgent finish that's hard to resist.
- Apple Crumble & Custard: if sticky toffee pudding isn't for you, then an apple crumble served with warm custard makes a great alternative. The fruity tart apples provide a refreshing contrast to the savoury pie, while the crumbly topping and creamy custard adds layers of texture and flavour to complete your feast.
Lasagne
Lasagne is a classic enjoyed at family mealtimes across the globe, so it had to be one of our top picks for an autumn feast. Whether you enjoy a traditional beef lasagne or like to put a twist on this classic recipe, we have devised a menu that means you can be as adventurous as you like.
Our suggested lasagne for you to try this autumn is our Luxury Lasagne, great for when you want to treat yourself to a taste of luxury. Made with our best-minced meat, dry oak smoked bacon and red wine. Layered between durum wheat pasta and topped with our rich cheese sauce.
Chef's Pairings
Sides
- Stick to tradition and enjoy your lasagne with a side of garlic bread. This classic pairing enhances the rich, savoury flavours making every bite even more satisfying.
- Fresh, flavourful vegetables. Vegetables such as Brussels sprouts and asparagus are great for this dish. The slight bitterness of Brussels sprouts beautifully contrasts with the smoky richness of bacon. If you want a quick side of vegetables, then try our Vegetable Medley. Featuring a variety of vegetables tossed in parsley butter. This delightful mix pairs perfectly with the indulgent flavours of the lasagne.
Complementary Drinks
- Full-Bodied Red Wine: A glass of deep, full-bodied red wine, with notes of dark fruits like blackberry and plum, is the perfect companion for the rich, meaty flavours of brisket. Its bold character stands up to the dish's intensity while enhancing the savoury undertones.
- Red Ale or Stout: if you prefer beer, choose an ale or stout. These beers offer a balanced sweetness and malty richness that pairs wonderfully with the savoury elements of cottage pie.
Sweet Treats: The perfect finish
- Sticky Toffee Pudding: end your meal on a sweet note with a classic British dessert. Sticky Toffee Pudding, with its luscious toffee sauce and moist sponge, complements the hearty nature of the dish, offering an indulgent finish that's hard to resist.
- Apple Crumble & Custard: if sticky toffee pudding isn't for you, then an apple crumble served with warm custard makes a great alternative. The fruity tart apples provide a refreshing contrast to the savoury pie, while the crumbly topping and creamy custard adds layers of texture and flavour to complete your feast.
Fish Pie
The final dish that would make it onto our autumn menu- Fish Pie. This is a great dish to enjoy as the weather cools, the creamy hearty nature of this dish makes it the perfect comfort food. We have a selection of fish pies for you to choose from. From our classic Fisherman's Pie made with smoked haddock, white fish and peas to our Luxury Fish Pie made with flaked salmon, plump king prawns and flavoursome smoked haddock.
Our Luxury Fish Pie is great for when the nights draw in and the weather gets colder, you just need extra comfort! With so much flavour packed into one fabulous dish - one mouthful and you're in heaven. Made with a luxurious selection of fish in white wine, Dijon mustard, cream and lemon sauce. Topped with creamy mashed potatoes with a sprinkling of Regato cheese and chives.
Chef's Pairings
Sides
- Steamed or sauteed green vegetables. Asparagus, green beans or peas with mint would complement this dish, adding a textural and slightly earthy flavour which will cut through the creamy seafood filling.
- Root vegetables. The natural sweetness and earthy flavours of root vegetables will pair well with the creamy and savoury fish pie.
Complementary Drinks
- Sauvignon Blanc: the bright acidity and citrus notes of Sauvignon Blanc pair well with the seafood and creamy elements of the dish.
- For even more of a treat... champagne or sparkling wine. The bubbles and acidity of Champagne or sparkling wine refresh the palate and will compliment the richness of the dish.
- Pilsner is another great choice as it will help to balance out the richness of the pie with it's clean and refreshing taste.
Sweet Treats: The perfect finish
- Apple Crumble & Custard. Who doesn't enjoy this traditional warming dessert? If you have room the apples and crunchy topping of this dessert, offer a comforting and satisfying end to this meal.
- Lemon Posset, for those who enjoy citrus flavours. This dessert will give a refreshing end to a rich meal.