1 Steak Mushroom Casserole - a classic favourite this casserole has tender chunks of steak mixed with mushrooms and vegetables and served with mashed potato, mash carrot and broccoli.
2 Beef in a Port Redcurrant & Bacon Sauce - this beef stew is bound to be a favourite described by one customer as ' this is delicious the potato is divine and the sprouts and sauce have so much flavour’. Chunks of beef mixed with silverskin onion and smoked bacon covered in a rich port and redcurrant sauce with the addition of a potato gratin and Brussels sprouts topped with a cheese sauce and a sage, onion and Regato cheese crumb.
3 Irish Stew - our traditional Irish Stew recipe contains tender lamb with potatoes, leeks, peal barley and carrots. It comes with a side of mashed root vegetables, mashed potato and savoy cabbage. If you have a smaller appetite there's even a mini meal option which allows you to enjoy a smaller portion of the same great taste.
4 Lamb, Vegetable & Butterbean Stew - another warming option has tender pieces of lamb shoulder and is combined with oak smoked bacon, butter beans and carrots. It's served with tasty skin on thyme potatoes and a portion of green beans.
5 Vegetable, Lentil & Chianti Hotpot - our great vegetarian option, a mix of vegetables: carrots, peas, haricot beans, leeks, lentils, celery and swede in a tasty, rich Chianti gravy topped off with browned sauté potatoes.