Brown Stew Lamb with Rice and Red Kidney Beans
Tender lamb stew, served with rice and red kidney beans. Please note that our dishes for Ethnic Diets are stocked to order, so please order 14 days before you require delivery. Thank you.
Place container in a pre-heated oven 190°C / Gas Mark 5. Cook until piping hot. Typically 30 - 40 minutes or longer if necessary.
Cook from frozen, lid on.
Store at -18°C, do not refreeze once thawed
rice (38%), lamb (28%), water, wheat flour (with calcium, iron, niacin, thiamin), red kidney beans (4%), onions, herbs and spices in variable proportions (paprika, garlic, cumin, chilli, celery, mustard flour, black pepper), sweet peppers, salt, coconut cream.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||2.2g||7.9g|
|of which sugars||3.1g||11g|