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Deliciously fruity plums and cherries topped with a golden oaty crumble.
Fillet of cod cooked with a tasty cheese sauce. Served with parsley boiled potatoes, green beans, peas and Romano green beans.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Slow cooked lamb in a honey & mint sauce. Served with mashed potato topped with a lemon and parsley ciabatta crumb, carrots, Romano beans and green beans.
A slice of shortcrust pastry filled with Bramley apple pieces and lightly dusted with sugar.
Slices of Silverside beef in a rich red wine sauce with silverskin onions, mushrooms and bacon lardons. Served with roast potatoes and cauliflower in a Cheddar cheese sauce.