Chef's Favourites Menu Pack
Chicken Breast in White Wine & Mushroom Sauce
Cod Fillet with Mornay Sauce
Fillet of cod cooked with a tasty cheese sauce. Served with parsley boiled potatoes, green beans, peas and Romano green beans.
West Country Clotted Cream Rice Pudding
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Sausages in Rich Onion Gravy
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Luxury Cottage Pie
Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
Lamb in Honey & Mint Sauce
Slow cooked lamb in a honey & mint sauce. Served with mashed potato topped with a lemon and parsley ciabatta crumb, carrots, Romano beans and green beans.
Beef Bourguignon
Slices of Silverside beef in a rich red wine sauce with silverskin onions, mushrooms and bacon lardons. Served with roast potatoes and cauliflower in a Cheddar cheese sauce.