Chef's Favourites Menu Pack
Chicken Breast in White Wine & Mushroom Sauce
Chicken breast in an Italian white wine and mushroom sauce. Served with skin on parsley potatoes, carrots and Romano beans.
Plum & Cherry Crumble
Deliciously fruity plums and cherries topped with a golden oaty crumble.
Bread & Butter Pudding
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
West Country Clotted Cream Rice Pudding
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Sausages in Rich Onion Gravy
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Beef & Stilton Pie
Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.
Chicken & Dumpling Somerset Cider Casserole
Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
Salmon Fillet in Mint Butter Sauce
Wild salmon fillet with mint butter sauce. Served with boiled potatoes, carrots and peas.
Lamb in Honey & Mint Sauce
Slow cooked lamb in a honey & mint sauce. Served with mashed potato topped with a lemon and parsley ciabatta crumb, carrots, Romano beans and green beans.