New Chefs Kitchen

Award-winning Head Chef Phil Rimmer has been creating Wiltshire Farm Food recipes for over 10 years and will be responsible for some of your most loved dishes! 

" Finest ingredients, luxurious recipes and sumptuous sides all finished to perfection. Straight from The Chef's Kitchen... to yours."

Jethro's foodie travels with his family sparked a life-long love of food. His 23 years of experience has included working under renowned chef Simon Rogan, in the lake district, before making a home for his family in the South-West. Jethro's highly competitive nature has seen him reach the finals of the National Chef of the Year competition in 2023 and 2024.

" We test and refine our mains, sides and desserts until they're as delicious as they can be - until your tastebuds sing with every mouthful."

Your favourite comfort foods just got a luxurious upgrade! Indulge in elevated versions of the classics you love, like our Luxury Macaroni Cheese, Luxury Sweet & Sour Chicken, Luxury Lasagne, Luxury Cottage Pie, and more. For something new and sophisticated, try dishes like our Coq au Vin, Beef Stroganoff, or Cod in Mediterranean Vegetable Sauce, bringing restaurant-quality dining right to your home. Treat yourself to a gourmet experience, effortlessly.

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Complete your meal with our exceptional sides, from Braised Red Cabbage to the new Baby Potatoes with Lemon and Black Pepper, both are the perfect complement to any dish and are not to be missed!

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Looking for one final indulgence? Complete your luxurious meal with one of our decadent desserts. Craving something traditional? Our Plum & Cherry Crumble is a perfect choice. Prefer to try something new? The Peach Melba Ice Cream Dessert won’t disappoint, creamy peach and raspberry ripple ice cream layered over a delicate sponge, finished with a tangy raspberry sauce and white chocolate shavings for the perfect sweet touch.

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