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Chicken & Dumpling Somerset Cider Casserole

7545

Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.

430g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 9 mins 30 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, carrot, potato, cooked chicken thigh (12%), wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (rapeseed, palm, sunflower), Somerset cider, leek, onion, swede, cream (milk), modified starch, garlic, butter (milk), tomato puree, salt, parsley, raising agents (diphosphates, sodium hydrogen carbonate), dried milk, caramelised sugar, roast chicken carcass, starch, dried sage, stabiliser (triphosphates), thyme, spirit vinegar, pepper, cane molasses, ground bay leaf, sugar, yeast extract, cornflour, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove, carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1845 KJ 442 Kcal	23g	7.8g	8.4g	1.8g
22%	33%	39%	9%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	429KJ	1845KJ
Energy (Kcal)	103Kcal	442Kcal
Fat	5.4g	23g
of which saturates	1.8g	7.8g
Carbohydrates	9.1g	39.0g
of which sugars	2.0g	8.4g
Protein	3.5g	15.0g
Salt	0.42g	1.8g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg