Chicken, Ham & Leek Pie (Oven Cook Only)
Cooking Instructions
Oven Instructions
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. Bake for 40 mins or longer if required until golden brown. Leave to stand for 5 minutes before serving.
Cooking Guidelines
Always bake from frozen. Ensure food is piping hot. Once cooked do not reheat. Remove wrapper leaving pie in the foil tray. Some parsley crumb may have come loose in the wrapper so resprinkle this back on top of the pie. Place on a baking tray and cook on the middle shelf in the centre of the oven.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
*formed ham
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1129 KJ 271 Kcal | 16g | 7.8g | 1.3g | 0.52g |
14% | 23% | 39% | 1% | 9% |
| Per 100g | Per serving | |
| Energy (KJ) | 1129KJ | 1129KJ |
| Energy (Kcal) | 271Kcal | 271Kcal |
| Fat | 16g | 16g |
| of which saturates | 7.8g | 7.8g |
| Carbohydrates | 22.0g | nang |
| of which sugars | 1.3g | 1.3g |
| Protein | 9.1g | nang |
| Salt | 0.52g | 0.52g |