Chicken & Spring Vegetable Casserole
Cooking Instructions
Oven Instructions
Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 - 50 minutes or longer if necessary.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
potato, water, cooked chicken (19%), peas, mushroom, carrot, silverskin onions, green beans, cabbage, asparagus, celeriac (celery), white wine, maltodextrin, cornflour, swede, onion, vegetable oils (rapeseed, sunflower), parsnip, cranberries, sugar, tomato puree, salt, yeast extract, starch, rice flour, caramelised sugar, chicken stock, pepper, natural flavouring, garlic, thyme, dried rosemary, ground bay leaf. Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Fat
- Low Salt
- Gluten Free
- 1 of 5 a Day
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1314 KJ 312 Kcal | 7.0g | 1.4g | 6.4g | 1.2g |
16% | 10% | 7% | 7% | 20% |
| Per 100g | Per serving | |
| Energy (KJ) | 328KJ | 1314KJ |
| Energy (Kcal) | 78Kcal | 312Kcal |
| Fat | 1.7g | 7.0g |
| of which saturates | 0.3g | 1.4g |
| Carbohydrates | 8.6g | 34.0g |
| of which sugars | 1.6g | 6.4g |
| Protein | 6.2g | 25.0g |
| Salt | 0.30g | 1.2g |