Chicken Tikka Masala
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
cooked basmati rice, cooked chicken (16%), water, cream (milk), onion, tomato, vegetable oils (rapeseed, palm, sunflower), tomato puree, yoghurt (milk), skimmed milk powder, garlic, ginger, sugar, ground coriander seed, cornflour, ground cumin seed, salt, ground fenugreek, ground paprika, ginger paste, corn starch, garlic paste, ground turmeric, ground cinnamon, ground cardamom, chilli powder, ground coriander leaf, colour (paprika extract), cumin seed, ground mustard seed, ground ginger, dried coriander leaf, ground pimento, pepper, ground nutmeg, ground mace, ground bay leaf, ground star anise, basil flake.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- 1 of 5 a Day
- Gluten Free
- Low Sugars
|Per 100g||Per serving|
|of which saturates||1.6g||7.5g|
|of which sugars||3.5g||16g|