Three choux pastry buns filled with custard cream and covered in a rich chocolate sauce.
Leave in packaging and allow to defrost in a refrigerator for 3 hours. Once defrosted keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
water, glucose syrup, skimmed milk powder, coconut oil, egg yolk, milk, sugar, egg, plain chocolate (2%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, ground vanilla pod), wheat flour, cocoa powder (1.3%), fat reduced cocoa powder (1.3%), alcohol, emulsifier (mono- and diglycerides of fatty acids), thickener (carrageenan), citrus fibre, natural flavouring, salt, raising agent (ammonium hydrogen carbonate).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Salt
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||8.6g||6.9g|
|of which sugars||19g||15g|