Coffee & Walnut Cake
2169
A delicious coffee flavoured sponge with a coffee flavoured icing sprinkled with walnut pieces.
85g
Cooking Instructions
Cooking Guidelines
To defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours. Once defrosted keep refrigerated and consume within 24 hours.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
vegetable oils (palm, rapeseed), sugar, egg, wheat flour (contains calcium carbonate, niacin, iron, thiamin), icing sugar, water, milk, raising agents (monocalcium phosphate, sodium hydrogen carbonate, diphosphates, potassium hydrogen carbonate), walnuts (1%), coffee powder (1%), salt, invert sugar syrup, acidity regulator (calcium lactate).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
Each meal contains
Energy | Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
1546 KJ 370 Kcal | 22g | 7.1g | 28g | 0.77g |
19% | 31% | 36% | 31% | 13% |
% of an adults reference intake
Per 100g | Per serving | |
Energy (KJ) | 1797KJ | 1546KJ |
Energy (Kcal) | 431Kcal | 370Kcal |
Fat | 26g | 22g |
of which saturates | 8.3g | 7.1g |
Carbohydrates | 45.0g | 39.0g |
of which sugars | 33g | 28g |
Protein | 4.2g | 3.6g |
Salt | 0.89g | 0.77g |
Calcium | Noneg | Noneg |
Vitamin D | Noneg | Noneg |