Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
water, cooked chicken (23%), onion, potato, dried apricot (contains sulphites), mango chutney (sugar, mango, salt, vinegar, paprika, chilli, thickener (pectin)), tomato puree, coconut (contains sulphites), spring onion, sultanas, vegetable oils (rapeseed, sunflower), cornflour, ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), desiccated coconut, lemon juice from concentrate (contains sulphites), salt, coriander leaf, garlic, rice flour, starch, ground turmeric, ginger, ground coriander, ground cumin, ground paprika, chilli powder, garlic powder.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.