Halal Gobi Brinjal Kala Chana & Split Masoor Dal with Saag Pulao
Cauliflower, aubergine and red chickpeas with split red lentils and spinach rice. Please note that our dishes for Ethnic Diets are stocked to order, so please order 14 days before you require delivery. Thank you.
Cook for 40 minutes at 125°C (temperature and time may vary depending on the oven).
Cook from frozen.
Store at -18°C, do not refreeze once thawed
rice (40%), water, tomatoes (8%), aubergine (7%), cauliflower (7%), split red lentils (masoor) (7%), whole red chick peas (kala chana) (4%), onion (3%), spinach (2%), rapeseed oil, salt, cornflour, garlic, ginger, mustard seeds, herbs & spices.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Fat
- Gluten Free
- 1 of 5 a Day
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||0.1g||0.4g|
|of which sugars||0.5g||1.9g|