Halal Keema Chana & Aubergine Potato with Pulao Rice
Minced lamb with split chickpeas, served with aubergine potatoes and yellow rice. Please note that our dishes for Ethnic Diets are stocked to order, so please order 14 days before you require delivery. Thank you.
Cook for 40 minutes at 125°C (temperature and time may vary depending on the oven).
Cook from frozen.
Store at -18°C, do not refreeze once thawed
basmati rice (40%), minced lamb (15%), potato (9%), aubergine (7%), onion (7%), water, split chick peas (chana dal) (6%), tomato (6%), rapeseed oil, salt, garam masala (coriander, cassia, ginger, cloves, cumin, fennel, dill), garlic, ginger, cumin seeds, chilli powder, paprika, turmeric, cornflour, cinnamon, mustard seeds, cloves.
May contain nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Gluten Free
- 1 of 5 a Day
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||1.8g||6.7g|
|of which sugars||0.8g||3.0g|