Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
potato, water, cooked pork (17%), cauliflower, courgette, silverskin onions, cream (milk), mozzarella cheese (milk), vegetable oils (rapeseed, sunflower), white wine vinegar, sugar, modified starch, salt, ground turmeric, mustard powder, lemon juice from concentrate, chives, parsley, mustard seeds, ground coriander, ground cumin, roast chicken carcass, honey, starch, dextrose, mustard flour, mustard bran, yeast extract, preservatives (potassium nitrate, sodium nitrite), cornflour, antioxidant (sodium ascorbate), garlic powder, tomato puree, fenugreek, pimento, carrot juice concentrate, leek juice concentrate.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.