Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
water, potato, cooked pork (16%), carrot, peas, wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, cornflour, pork fat, salt, dextrose, tomato puree, wheat starch, beef collagen casing, natural flavouring, roast chicken carcass, caramelised sugar, dried parsley, dried sage, wheat protein, pepper, ground cayenne pepper, ground ginger, ground nutmeg, ground paprika, sugar, yeast extract, pepper extract, yeast, carrot juice concentrate, leek juice concentrate.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||1.3g||7.0g|
|of which sugars||1.5g||8.0g|