Malt Loaf
Cooking Instructions
Cooking Guidelines
To Defrost: Leave in packaging and allow to defrost at room temperature for 2 hours. Once defrosted keep in a cool, dry place away from strong light and odours. Once opened store in an airtight container and consume within 4 days, or within 10 days of defrost (if unopened), whichever is the sooner. Tip 1: record date of defrost in space below. Tip 2: unfold one end of the cardboard tray and peel back the sides before slicing.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Product Warnings
May contain other gluten sources (oats, rye)
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1238 KJ 294 Kcal | 8.2g | 0.7g | 29g | 0.40g |
15% | 12% | 4% | 32% | 7% |
| Per 100g | Per serving | |
| Energy (KJ) | 1528KJ | 1238KJ |
| Energy (Kcal) | 363Kcal | 294Kcal |
| Fat | 10g | 8.2g |
| of which saturates | 0.9g | 0.7g |
| Carbohydrates | 62.0g | 50.0g |
| of which sugars | 36g | 29g |
| Protein | 5.0g | 4.0g |
| Salt | 0.50g | 0.40g |