Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
Store at -18°C, do not refreeze once thawed
water, sugar, short grain rice (9%), skimmed milk powder, cream (milk), vegetable oils (palm, rapeseed), modified starch, blackberry puree (1.4%), strawberry puree (1.4%), blackcurrant puree (0.7%), cherry puree (0.7%), cornflour, stabiliser (hydroxypropyl methyl cellulose), glucose-fructose syrup, elderberry concentrate, ground nutmeg, natural flavouring, thickener (carrageenan), acidity regulator (citric acid).
Allergy Advice: For allergens see ingredients in bold.
Prepared to meet level 5 for adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Fat
- Low Salt
- Gluten Free
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||1.2g||1.9g|
|of which sugars||13g||20g|