Skip to the beginning of the images gallery

Purée Classic Mediterranean Vegetable Pasta

392

Puréed tomato and carrot pasta seasoned with mediterranean herbs. Served with mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.

480g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 10 minutes 30 seconds
step 2: Stand for 2 minutes

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, peas, tomato (8%), dried potato, tomato puree, WHEAT protein, rapeseed oil, onion, WHEAT semolina (2%), olive oil, starch, maltodextrin, carrot, thickener (methyl cellulose), salt, citrus fibres, sugar, WHEAT flour, garlic, natural flavourings, BARLEY malt extract, emulsifier (mono- and diglycerides of fatty acids), basil, pepper, rosemary, lemon juice, marjoram, thyme, nutmeg, yeast extract, turmeric.

Product Warnings

Produced in Germany using vegetables and pasta of EU and non-EU origin.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1953 KJ 466 Kcal	20g	2.3g	9.2g	1.7g
23%	29%	12%	10%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	407KJ	1953KJ
Energy (Kcal)	97Kcal	466Kcal
Fat	4.1g	20g
of which saturates	0.5g	2.3g
Carbohydrates	11.0g	51.0g
of which sugars	1.9g	9.2g
Protein	3.6g	17.0g
Salt	0.35g	1.7g