Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
water, sugar, vegetable oils (rapeseed, palm), cream (milk) (4.5%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), skimmed milk powder, maltodextrin, cornflour, modified starch, dried egg powder, whey (milk) powder, palm fat, milk proteins, orange juice concentrate, natural vanilla flavouring substances, stabiliser (methyl cellulose), ground cinnamon, ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), glucose syrup, salt, natural flavouring (contains milk), cane molasses, colour (annatto norbixin).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Salt
- Gluten Free
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||2.8g||4.7g|
|of which sugars||14g||25g|