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Puréed Festive Pudding & Vanilla Sauce

7170

A puréed cinnamon and mixed spice sponge served with a creamy vanilla sauce.

170g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: Cook for 5 mins
step 2: Stand for 2 mins mid cook

800 Watt/Category E

step 1: Cook for 5 mins 30 secs
step 2: Stand for 2 mins mid cook

900 Watt/Category E

step 1: Cook for 3 mins 30 secs
step 2: Stand for 2 mins mid cook

Ingredients

water, sugar, vegetable oils (rapeseed, palm), cream (milk) (4.5%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), skimmed milk powder, maltodextrin, cornflour, modified starch, dried egg powder, whey (milk) powder, palm fat, milk proteins, orange juice concentrate, natural vanilla flavouring substances, stabiliser (methyl cellulose), ground cinnamon, ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), glucose syrup, salt, natural flavouring (contains milk), cane molasses, colour (annatto norbixin).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Salt
Gluten Free
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1276 KJ 305 Kcal	15g	4.7g	25g	0.46g
15%	21%	24%	28%	8%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	754KJ	1276KJ
Energy (Kcal)	180Kcal	305Kcal
Fat	8.9g	15g
of which saturates	2.8g	4.7g
Carbohydrates	22.0g	37.0g
of which sugars	14g	25g
Protein	2.5g	4.3g
Salt	0.27g	0.46g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg