Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
water, egg (10%), sour cream (milk) (7%), butter (milk), egg yolk, rapeseed oil, onion (3%), wheat flour, soya protein, leek (2%), starch, pork belly (1.6%), carrot juice, smoked pork belly (1.1%), palm fat, emulsifiers (soya lecithin, sunflower lecithin), maltodextrin, thickener (methyl cellulose), natural flavourings (milk), smoked pork back fat, salt, yeast extract, nitrite curing salt (salt, preservative (sodium nitrite)), lemon juice, parsnip, coconut fat, sugar, concentrated onion juice, smoked iodised salt, pepper, brown sugar, nutmeg, sunflower oil, acid (acetic acid), tomato puree, thyme, rosemary, antioxidant (sodium ascorbate), spice extracts.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.