Raspberry Ripple Ice Cream
2152
Raspberry flavour ripple swirled through dairy clotted cream ice cream
.
100g
Cooking Instructions
Cooking Guidelines
Eat from frozen.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
milk (48%), clotted cream (milk) (22%), sugar, raspberry flavour ripple (7%) (sugar, water, glucose syrup, colours (beetroot red, anthocyanins), acidity regulators (citric acid, trisodium citrate), natural flavouring, concentrated raspberry juice, stabilisers (guar gum, xanthan gum)), buttermilk powder, egg yolk, arrowroot, natural vanilla flavouring, colour (carotenes).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Gluten Free
- Vegetarian
Nutritional Information
Each meal contains
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1109 KJ 266 Kcal | 17g | 10g | 24g | 0.14g |
13% | 24% | 50% | 27% | 2% |
% of an adults reference intake
| Per 100g | Per serving | |
| Energy (KJ) | 1109KJ | 1109KJ |
| Energy (Kcal) | 266Kcal | 266Kcal |
| Fat | 17g | 17g |
| of which saturates | 10g | 10g |
| Carbohydrates | 25.0g | 25.0g |
| of which sugars | 24g | 24g |
| Protein | 3.9g | 3.9g |
| Salt | 0.14g | 0.14g |
| Calcium | Noneg | Noneg |
| Vitamin D | Noneg | Noneg |