Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.
Store at -18°C, do not refreeze once thawed
water, potato, cooked pork (15%), carrot, red cabbage, wheat flour (with calcium, iron, niacin, thiamin), onion, West Country Cheddar cheese (milk), apple, butter (milk), sugar, tomato puree, cornflour, pork fat, salt, cream (milk), ruby port, vegetable oils (rapeseed, sunflower), white wine vinegar, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, natural flavouring, pepper, dried parsley, dried sage, starch, wheat protein, ground nutmeg, garlic, ground cayenne pepper, ground ginger, ground paprika, mushroom extract, onion powder, cane molasses, thyme, pepper extract, ground cinnamon, yeast.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.