Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store in a cool, dry place away from strong light and odours. Once opened, store in an air tight container, not suitable for refreezing.
water, potato, peas, butter beans (7%), red cabbage, red wine, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), apple, onion, carrot (2%), sweet potato (2%), sugar, parsnip, swede, modified starch, tomato puree, butter (milk), ruby port, white wine vinegar, garlic, salt, caramelised sugar, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cinnamon, ground cayenne, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), mustard, soya, ground bay leaf, dried thyme.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.