Christmas Cake
Cooking Instructions
Cooking Guidelines
Defrost at room temperature for approx. 4 hours in film. Keep at room temperature, out of direct sunlight. Use within 6 months of defrost and store in an air tight container.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
sultanas, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), egg, vegetable oils (rapeseed, palm), humectants (glycerine, sorbitol syrup), cream sherry, almond, water, glucose syrup, cane molasses, partially inverted sugar syrup, invert sugar syrup, salt, raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), ethanol, dextrin, natural flavourings, preservative (potassium sorbate), emulsifier (mono- and di-glycerides of fatty acids), stabiliser (cellulose gum), citric acid.
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain soya.
May contain milk.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1276 KJ 302 Kcal | 7.3g | 2.3g | 46g | 0.2g |
15% | 10% | 12% | 51% | 3% |
| Per 100g | Per serving | |
| Energy (KJ) | 1595KJ | 1276KJ |
| Energy (Kcal) | 378Kcal | 302Kcal |
| Fat | 9.1g | 7.3g |
| of which saturates | 2.9g | 2.3g |
| Carbohydrates | 73.0g | 56.0g |
| of which sugars | 58g | 46g |
| Protein | 4.1g | 3.3g |
| Salt | 0.25g | 0.2g |
| Calcium | 75.0g | 60.0g |
| Vitamin D | 0.7g | 0.58g |