Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. Bake for 40 mins or longer if required until golden brown.
Leave to stand for 5 minutes before serving.
Always bake from frozen. Ensure food is piping hot. Once cooked do not reheat.
Remove wrapper leaving pie in the foil tray. Some parsley crumb may have come loose in the wrapper so resprinkle this back on top of the pie. Place on a baking tray and cook on the middle shelf in the centre of the oven.
Store at -18°C, do not refreeze once thawed
water, wheat flour (with calcium carbonate, niacin, iron, thiamin), cooked chicken thigh (13%), vegetable oils (palm, rapeseed), West Country Cheddar cheese (milk), cooked formed pork (4%), leek, dried milk, breadcrumb [wheat flour (with calcium carbonate, niacin, iron, thiamin), yeast, wheat gluten, salt, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)], cream (milk), modified starch, salt, starch, dried potato, parsley, mustard seeds, dried parsley, stabiliser (triphosphates), dextrin, vinegar, dextrose, white wine vinegar, emulsifier (mono- and diglycerides of fatty acids), honey, mustard flour, garlic powder, mustard bran, antioxidant (sodium ascorbate), preservative (sodium nitrite), fenugreek, pimento, colours (carotenes, paprika extract),.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.