Raspberry Trifle
2149
Delicious layers of raspberry filling, sponge and custard, topped with cream.
105g
Cooking Instructions
Cooking Guidelines
To defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours. Once defrosted keep refrigerated and consume within 48 hours.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, glucose syrup, whipping cream (milk) (11%), raspberries (10%), sugar, skimmed milk powder, egg (6%), milk, coconut oil, starch, wheat flour, citrus fibre, thickener (carrageenan), emulsifier (mono- and diglycerides of fatty acids), raising agents (ammonium carbonates, potassium carbonates, potassium tartrates), natural flavourings, concentrated lemon juice, gelling agent (pectin), elderberry extract, acidity regulators (citric acid, tricalcium citrate).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
Each meal contains
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
885 KJ 211 Kcal | 7.8g | 5.8g | 22g | 0.14g |
11% | 11% | 29% | 24% | 2% |
% of an adults reference intake
| Per 100g | Per serving | |
| Energy (KJ) | 843KJ | 885KJ |
| Energy (Kcal) | 201Kcal | 211Kcal |
| Fat | 7.4g | 7.8g |
| of which saturates | 5.5g | 5.8g |
| Carbohydrates | 30.0g | 31.0g |
| of which sugars | 21g | 22g |
| Protein | 3.6g | 3.8g |
| Salt | 0.13g | 0.14g |