Oven: Remove from packaging and place slice on its base on a baking tray in the centre of oven.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F.
From frozen: 30 mins or longer if required.
From chilled: 15 mins or longer if required.
To defrost: Leave in packaging and allow to defrost in a refrigerator for a minimum of 7 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Ensure food is warmed through. Once warmed do not rewarm. For best results warm in the oven from chilled.
Store at -18°C, do not refreeze once thawed
Bramley apple (34%), wheat flour (contains calcium carbonate, niacin, iron, thiamin), sugar, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), natural flavourings, colours (annatto bixin, curcumin)], cornflour, water, Bramley apple puree (2%), starch, demerara sugar (sugar, molasses), egg, soya flour, preservative (potassium sorbate).
Allergy Advice: For allergens see ingredients in bold.
May contain nuts, other gluten sources (barley, oats), milk, peanuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||3.6g||4.2g|
|of which sugars||20g||23g|