Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 - 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
water, rhubarb (11%), sugar, rapeseed oil, white chocolate chips (6%) (sugar, cocoa butter, full cream milk powder, whey (milk) powder, vegetable fats (palm, sal, shea, mango kernel), emulsifier (soya lecithin), natural vanilla flavouring), wheat flour (with calcium, iron, niacin, thiamin), stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), cream (milk), modified starch, cornflour, whey (milk) powder, palm fat, milk proteins, glucose syrup, natural Sicilian lemon flavouring, salt, natural flavouring (contains milk), colour (annatto norbixin).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.