Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
cooked basmati rice, cooked chicken (18%), water, onion, potato, cream (milk), tomato, tomato puree, vegetable oils (rapeseed, palm, sunflower), yoghurt (milk), skimmed milk powder, garlic, ginger, cornflour, sugar, ground coriander, ground cumin, salt, ground paprika, ground fenugreek, coriander leaf, ginger paste, corn starch, garlic paste, chilli powder, ground turmeric, ground coriander leaf, ground cinnamon, ground cardamom, colour (paprika extract), cumin seed, ground mustard seed, ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), ground ginger, dried coriander leaf, ground pimento, pepper, ground nutmeg, garlic powder, ground mace, ground bay leaf, ground star anise, basil flake.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.