Chicken Curry with Rice
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
cooked rice, water, cooked chicken (17%), onion, tomato, tomato puree, apple, cornflour, mango chutney [sugar, mango, salt, vinegar, spices (paprika, chilli), thickener (pectin)], sultanas, peppers, vegetable oils (rapeseed, sunflower), ground spices (cumin, turmeric, coriander, pepper, mustard, fenugreek, ginger, clove, fennel), sugar, salt, starch, lemon juice from concentrate, garlic, ginger, caramelised sugar, garlic powder.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Fat
- Gluten Free
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1721 KJ 407 Kcal | 7.3g | 1.5g | 8.7g | 1.1g |
20% | 10% | 8% | 10% | 18% |
| Per 100g | Per serving | |
| Energy (KJ) | 478KJ | 1721KJ |
| Energy (Kcal) | 113Kcal | 407Kcal |
| Fat | 2.0g | 7.3g |
| of which saturates | 0.4g | 1.5g |
| Carbohydrates | 18.0g | 65.0g |
| of which sugars | 2.4g | 8.7g |
| Protein | 5.5g | 20.0g |
| Salt | 0.31g | 1.1g |
| Calcium | 0.0g | 0.0g |
| Vitamin D | 0.0g | 0.0g |