Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
water, cooked egg noodles (water, wheat flour (with calcium carbonate, niacin, iron, thiamin), egg, salt, turmeric, paprika), cooked chicken (12%), peppers, onion, water chestnut, sugar, vegetable oils (rapeseed, sunflower), modified starch, black soya beans, salt, garlic, ginger, rice wine, salted black beans (black soya beans, salt), red chilli, caramelised sugar, soya beans, wheat, roast chicken carcass, starch, spirit vinegar, cornflour, yeast extract, alcohol, tomato puree, dried lemon peel, carrot juice concentrate, leek juice concentrate.
Allergy Advice: For allergens see ingredients in bold.
May contain mustard and soya.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.