Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
cooked basmati rice, cooked chicken (16%), onion, water, cream (milk), tomato, coconut, desiccated coconut, yoghurt (milk), vegetable oils (rapeseed, sunflower), tomato puree, sugar, ginger, garlic, ground coriander, cornflour, salt, ground cumin, coriander leaf, ground turmeric, ground paprika, ginger paste, garam masala (ground cinnamon, ground ginger, ground fennel, ground pepper, ground cumin, ground clove, garlic powder), corn starch, garlic paste, chilli powder, ground coriander seed, ground coriander leaf, ground cumin seed, cumin seed, ground mustard seed, ground cardamom, ground ginger, dried coriander leaf, ground pimento, pepper, ground cinnamon, ground nutmeg, ground mace, ground bay leaf, ground star anise, basil flake.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.