Skip to the beginning of the images gallery

Purée Classic Chicken Curry

371

Puréed chicken curry with mashed potato and cauliflower in a mild curry sauce. Suitable for a Level 4 diet.

480g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 12 minutes 30 seconds
step 2: Stand for 2 minutes

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, cauliflower, chicken (13%), MILK, onion, dried potato, rapeseed oil, starch, tomato puree, mango, cream (MILK), tomato, carrot, maltodextrin, WHEAT flour, sugar, raisins, thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings, citrus fibres, salt, cumin, lemon juice, caramelised sugar, ginger, garlic, coriander, cardamom, emulsifier (mono- and diglycerides of fatty acids), chilli, yeast extract, spirit vinegar, cloves, pepper, turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1875 KJ 447 Kcal	17g	3.6g	14g	1.5g
22%	24%	18%	16%	25%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	391KJ	1875KJ
Energy (Kcal)	93Kcal	447Kcal
Fat	3.6g	17g
of which saturates	0.8g	3.6g
Carbohydrates	9.8g	47.0g
of which sugars	2.9g	14g
Protein	4.6g	22.0g
Salt	0.32g	1.5g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg