Chef's Favourites Menu Pack
Chicken Breast in White Wine & Mushroom Sauce
Chicken breast in an Italian white wine and mushroom sauce. Served with skin on parsley potatoes, carrots and Romano beans.
Cod Fillet with Mornay Sauce
Fillet of cod cooked with a tasty cheese sauce. Served with parsley boiled potatoes, green beans, peas and Romano green beans.
Bread & Butter Pudding
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
West Country Clotted Cream Rice Pudding
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Sausages in Rich Onion Gravy
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Chicken & Dumpling Somerset Cider Casserole
Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
Luxury Cottage Pie
Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
Lamb in Honey & Mint Sauce
Slow cooked lamb in a honey & mint sauce. Served with mashed potato topped with a lemon and parsley ciabatta crumb, carrots, Romano beans and green beans.