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Diced potatoes, leeks and onions in cheese sauce. Served with green beans and mashed root vegetables.
Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.
Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes. Served with green beans, peas and broccoli.
Quorn pieces with chestnut mushrooms and leeks in a creamy sauce topped with shortcrust pastry. Served with mashed potato, peas and carrots.
A moist and zesty cake with a tangy lemon drizzle topping made for sharing.
Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.
Delicious layers of raspberry filling, sponge and custard, topped with cream.
A fruity mix of blackcurrants, apple and raspberries topped with a golden oaty crumble. Served with custard.
A fluffy omelette filled with mushrooms and mature Cheddar cheese. Served with fried, diced potatoes and peas.