Vegetarian Selection Pack
Cheese, Onion, Leek & Potato Bake
Diced potatoes, leeks and onions in cheese sauce. Served with green beans and mashed root vegetables.
West Country Cheddar Macaroni Cheese
Macaroni in a creamy West Country Cheddar cheese sauce topped with a Regato crumb. Served with green beans and carrots.
Vegetarian Cottage Pie
Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.
Free From Provençale Vegetable Bake
Courgette, haricot beans and peppers in tomato sauce topped with sauté potatoes. Served with green beans, peas and broccoli.
Lemon Drizzle Cake
A moist and zesty cake with a tangy lemon drizzle topping made for sharing.
Vegetarian Sausages & Mash
Two meat free Lincolnshire sausages in an onion gravy. Served with mashed potato, carrots & peas.
A delicious omelette with peppers, spring onion, potato and peas. Served with chips and peas.
Clotted Cream Ice Cream
Delicious ice cream made with fresh milk and West Country clotted cream.
Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.
Delicious layers of raspberry filling, sponge and custard, topped with cream.
Summer Fruit Crumble & Custard
A fruity mix of blackcurrants, apple and raspberries topped with a golden oaty crumble. Served with custard.