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Beef & Chianti Lasagne

679

Beef mince cooked in a Chianti wine, tomato and oregano sauce, layered with pasta and topped with white sauce and cheese.

400g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 185°C/370°F/Gas 4-5. Fan oven: 165°C/330°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Remove film lid before cooking. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 12 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, beef (17%), durum wheat semolina, tomato, cheese (milk), tomato puree, cornflour, leek, onion, carrot, skimmed milk powder, Chianti red wine, vegetable oils (palm, rapeseed, sunflower), butter (milk), sugar, salt, starch, yeast extract, natural flavouring, pepper, dried onion, caramelised sugar, ground bay leaf, garlic, dried oregano, dried leek, dried rosemary, beef extract, ground nutmeg, dried carrot, dried thyme, dried tomato, ground turmeric.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2242 KJ 534 Kcal	21g	10g	12g	1.8g
27%	30%	50%	13%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	560KJ	2242KJ
Energy (Kcal)	134Kcal	534Kcal
Fat	5.3g	21g
of which saturates	2.6g	10g
Carbohydrates	13.0g	53.0g
of which sugars	2.9g	12g
Protein	7.6g	30.0g
Salt	0.44g	1.8g