Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, the filling can become very hot.
rhubarb (47%), gluten free self raising flour [flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)], sugar, water, butter (milk), cornflour, cane molasses.