Hot Cross Buns (pack of 4)
A traditional Easter favourite! A spiced sweet bun made with sultanas and mixed peel. Thaw and serve or lightly toast and enjoy with a spread of butter.
Defrost thoroughly at room temperature for 3 hours and consume within 4 days. Can be eaten warm or cold. Once opened store in an airtight container.
Store at -18°C, do not refreeze once thawed
wheat flour (with calcium, niacin, iron, thiamin), water, sultanas, sugar, vegetable oils (palm, rapeseed), egg, yeast, mixed spices (ground coriander, ground cinnamon, ground ginger, ground cardamom, ground clove, ground fennel, ground nutmeg), milk powder, orange peel, glucose fructose syrup, salt, lemon peel, dextrin, maize starch, glucose syrup, modified maize starch, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), acidity regulator (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||3.4g||2.2g|
|of which sugars||20g||13g|