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Garden Vegetable Gratin

4253

Peas, lentils, pearl barley, leeks, mushrooms, carrots and spinach in a herby sauce topped with cheesy diced potatoes and edamame beans.

375g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 12 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 10 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, vegetarian Cheddar cheese (milk) (9%), lentils, edamame (soya) beans (4%), leek (3.5%), peas (3.5%), spinach (3.5%), vegetable oils (rapeseed, palm, sunflower), skimmed milk powder, pearl barley, vegetarian West Country Cheddar cheese (milk) (2.5%), carrot (1.9%), mushroom (1.9%), cornflour, parsley, starch, salt, yeast extract, tarragon, dried onion, mustard powder, dried leek, pepper, sugar, dried carrot, dextrose, dried tomato, ground turmeric, dried thyme, ground bay leaf, mustard, soya.

Allergy Advice: For allergens see ingredients in bold.

Product Warnings

May contain other gluten sources (wheat, spelt wheat, rye).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2488 KJ 595 Kcal	30g	13g	8.9g	2.0g
30%	43%	65%	10%	33%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	664KJ	2488KJ
Energy (Kcal)	159Kcal	595Kcal
Fat	8.1g	30g
of which saturates	3.5g	13g
Carbohydrates	14.0g	51.0g
of which sugars	2.4g	8.9g
Protein	6.9g	26.0g
Salt	0.53g	2.0g