Place pot on a baking tray. Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F 30 mins or longer if required.
Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, the filling can become very hot.
Store at -18°C, do not refreeze once thawed
rhubarb (47%), gluten free self raising flour [flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)], sugar, water, butter (milk), cornflour, cane molasses.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- Low Salt
- Gluten Free
|Per 100g||Per serving|
|of which saturates||4.5g||5.3g|
|of which sugars||16g||19g|