Roast Chicken with Lemon & Herb Stuffing
Steam roasted chicken breast with pork, lemon & herb stuffing in gravy. Served with sauté potatoes in dauphinoise sauce, carrots & Romano beans.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
water, potato, steam roast chicken breast (15%), carrot, Romano beans, cooked pork, vegetable oils (palm, rapeseed, sunflower), cheese (milk), wheat flour (with calcium, iron, niacin, thiamin), cornflour, onion, dextrose, salt, tomato puree, cream (milk), starch, lemon juice, butter (milk), milk proteins, natural flavouring, fully refined soybean oil, garlic, roast chicken carcass, lemon zest, caramelised sugar, parsley, rosemary, thyme, yeast, sugar, yeast extract, pepper, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
- 1 of 5 a Day
- Low Sugars
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||1.3g||5.6g|
|of which sugars||1.7g||7.0g|