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Roast Chicken with Lemon & Herb Stuffing

759

Steam roasted chicken breast with pork, lemon & herb stuffing in gravy. Served with sauté potatoes in dauphinoise sauce, carrots & Romano beans.

420g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins 30 secs
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 12 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

Storage Instructions

Ingredients

water, potato, steam roast chicken breast (15%), carrot, Romano beans, cooked pork, vegetable oils (palm, rapeseed, sunflower), cheese (milk), wheat flour (with calcium, iron, niacin, thiamin), cornflour, onion, dextrose, salt, tomato puree, cream (milk), starch, lemon juice, butter (milk), milk proteins, natural flavouring, fully refined soybean oil, garlic, roast chicken carcass, lemon zest, caramelised sugar, parsley, rosemary, thyme, yeast, sugar, yeast extract, pepper, carrot juice concentrate, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1647 KJ 393 Kcal	15g	5.6g	7.0g	1.7g
20%	21%	28%	8%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	392KJ	1647KJ
Energy (Kcal)	93Kcal	393Kcal
Fat	3.5g	15g
of which saturates	1.3g	5.6g
Carbohydrates	8.5g	36.0g
of which sugars	1.7g	7.0g
Protein	6.3g	26.0g
Salt	0.40g	1.7g