Slow Cooked Lamb with Minted Peas & Beans
Based on a classic French recipe, diced lamb and root vegetables served with minted peas and beans, with skin on potatoes and dill.
Cooking Instructions
Oven Instructions
Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Ingredients
potato, water, cooked lamb (13%), edamame (SOYA) beans, peas, onion, white wine, swede, carrot, parsnip, cornflour, vegetable oils (rapeseed, sunflower), mint, natural flavouring, dill, salt, starch, yeast extract, caramelised sugar, lemon juice from concentrate, stabiliser (triphosphates), lamb stock, thyme, dried rosemary, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- Low Fat
- Low Sugars
- 1 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1503 KJ 358 Kcal | 11g | 2.2g | 7.1g | 1.8g |
18% | 16% | 11% | 8% | 30% |
| Per 100g | Per serving | |
| Energy (KJ) | 330KJ | 1503KJ |
| Energy (Kcal) | 79Kcal | 358Kcal |
| Fat | 2.5g | 11g |
| of which saturates | 0.5g | 2.2g |
| of which sugars | 1.6g | 7.1g |
| Salt | 0.39g | 1.8g |