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Vegetable, Lentil & Chianti Hotpot

4254

Carrots, peas, haricot beans, leeks, lentils, celery and swede in a Chianti gravy, topped with sauté potatoes.

330g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 11 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 9 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 8 mins 30 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

potato, water, carrot (8%), peas (8%), Chianti red wine (contains sulphites), haricot beans (6%), leek (6%), onion (6%), lentils (6%), celery (4%), swede (4%), pearl barley, vegetable oils (palm, rapeseed, sunflower), tomato puree, cornflour, dextrose, natural flavouring, salt, thyme, garlic, sugar, yeast extract, ground bay leaf, caramelised sugar, soya beans, dried onion, wheat, dried leek, pepper, dried carrot, dried tomato, alcohol, ground turmeric, dried thyme, mustard, soya.

Product Warnings

May contain other gluten sources (wheat, spelt wheat, rye).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Fat
2 of 5 a Day
Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1410 KJ 335 Kcal	6.2g	2.0g	8.2g	1.3g
17%	9%	10%	9%	22%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	427KJ	1410KJ
Energy (Kcal)	102Kcal	335Kcal
Fat	1.9g	6.2g
of which saturates	0.6g	2.0g
Carbohydrates	15.0g	49.0g
of which sugars	2.5g	8.2g
Protein	3.7g	12.0g
Salt	0.39g	1.3g